Dood

DOOD - Ancient Flavours of Persia and The Levant

Inspired by the ancient towns and traders of the Silk Road, DOOD brings the subtle, aromatic tastes of Persia and the Levant to Newcastle’s Quayside.

Our menu showcases the age-old art of grilling over open flames, using spices first brought to Europe by ancient traders. From cold and hot mazeh to perfectly charred kababs and mouth-watering khoreshts. 

Lunchtime at DOOD
Enjoy 2 courses for just £20, served from 12-2.30pm Monday to Thursday, and until 4.30pm on Friday and Saturday.

Pre-Theatre Dining
Make the most of your evening with our 3-course pre-theatre menu, available between 5pm and 6.15pm Sunday to Friday, for just £25.

Come for the flavours, stay for the story.